Rabodi ki Sabzi is a simple yet flavorful curry from the heart of Rajasthan, made using sun-dried wheat and buttermilk strips (Rabodi). This rustic delicacy is a staple in Marwari households, offering warmth and comfort, especially in winters. Rabodi is known for its tangy, creamy texture that pairs perfectly with bajra roti or steamed rice. […]
Panchkuta, also known as Ker Sangri Panchkuta Sabzi, is a unique, flavorful, and heritage-rich Rajasthani dish made using desert beans and berries like Ker, Sangri, Kumat, Gunda, and Amchur. Known for its long shelf life and spicy, tangy flavor, Panchkuta is a perfect accompaniment for bajra roti or missi roti, especially during travel or festive […]
CategoriesUncategorizedDry fruits aren’t just for festive gifting or holiday snacking — they can turn your daily meals into delicious, nutrient-packed experiences. Whether you’re looking for a morning energy boost or a gourmet twist to your favorite dish, premium dry fruits from Baasa Foods can add both flavor and function. Let’s explore five simple, wholesome recipes […]
CategoriesUncategorizedIn a world full of quick fixes and flashy food labels, “organic” is often mistaken for just another marketing buzzword. But at Baasa Foods, we believe going organic isn’t about following a fad — it’s about making a conscious decision that benefits your health, supports farmers, and respects the planet. Let’s dive deeper into why […]
CategoriesUncategorizedEver wondered how those delicious almonds or plump raisins end up in your kitchen, ready to add nutrition and taste to your day? At Baasa Foods, every bite tells a story of care, tradition, and quality—from ethical sourcing to eco-friendly packaging. Let’s take you behind the scenes of how your favorite dry fruits travel from […]
