Description
Sangri – Nutrient-Rich Desert Bean Pods for Authentic Rajasthani Flavor
Baasa Foods offers premium dried Sangri pods, a staple in traditional Rajasthani cooking known for their distinctive nutty and earthy flavor. Harvested from the resilient khejri tree in arid desert regions, Sangri pods are dried and stored to preserve their nutrition and taste.
Culinary Uses and Traditional Significance
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Sangri pods are a key ingredient in the famous Rajasthani dish Ker Sangri, combined with Ker berries, yogurt, and spices for a tangy, spicy curry
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The khejri tree carrying sangri is culturally sacred, playing an important ecological and community role in Rajasthan
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Soaked and boiled before cooking, sangri blends well with mustard oil, asafoetida, cumin, coriander, turmeric, red chili, and dried mango powder
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Often served with bajra roti or missi roti, alongside dal and other Rajasthani staples
Nutritional and Health Benefits
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High in dietary fiber to support digestion and maintain fullness
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Contains antioxidants to protect against oxidative stress and inflammation
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Low in fat and calories, aiding in weight management and balanced nutrition
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Provides essential minerals supporting metabolic health and energy production
Preparation and Cooking Tips
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Soak dried sangri in water overnight, rinse to remove impurities
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Boil until tender before using in recipes
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Cook with ker berries and traditional spices for authenticity
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Slowly simmer to develop a rich, earthy flavor profile
Storage Instructions
Keep dried sangri in an airtight container in a cool, dry place, away from humidity and light to maintain quality and shelf life.
Why Choose Baasa Foods?
Baasa Foods ensures authentic, premium quality dried sangri sourced directly from trusted growers in Rajasthan’s arid regions. Our products are carefully packed to retain flavor, nutrition, and freshness essential for genuine Rajasthani culinary traditions.
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